Biotechnology of Lactic Acid Bacteria: Novel Applications by Fernanda Mozzi

Biotechnology of Lactic Acid Bacteria: Novel Applications



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Biotechnology of Lactic Acid Bacteria: Novel Applications Fernanda Mozzi ebook
Page: 392
Publisher: Wiley
Format: pdf
ISBN: 9781118868409


Vignolo , ISBN:978-0-8138-1583-1. Additional Information( Show All). 382 Biotechnology of Lactic Acid Bacteria: Novel Applications.: Blackwell Publishing. Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods, especially dairy products. Lactic Acid Bacteria – R & D for Food, Health and Livestock Purposes. Fernanda Mozzi, Ph.D., Raúl R. Article first published online: 12 JUL 2011. Biotechnology of Lactic Acid Bacteria: Novel Applications: 9780813815831: Medicine & Health Science Books @ Amazon.com. Vignolo , Ph.D serve as Editors for the book. Biotechnology of Lactic Acid Bacteria: Novel Applications. Additional Information(Show All). Editor-Fernanda Mozzi PhD; Editor-Rául R. This second edition of Biotechnology of Lactic Acid Bacteria: Novel Applications addresses the major advances in the fields over the last five years. "Kefir grains are composed of a complex community of yeasts, lactic acid, and acetic acid bacteria confined in a matrix of polysaccharides and proteins [1]. An Overview of Lactic Acid Bacteria Applications for Healthful. Biotechnology of Lactic Acid Bacteria: Novel Applications, Second Edition. Biotechnology of Lactic Acid Bacteria: Novel Applications , Author:Fernanda Mozzi,Rául R.

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